What businesses need to know about mandatory food waste recycling laws. Beyond the Law, How to Build a Sustainable Food Value Ecosystem
How does food waste affect New York and New Jersey? New York State generates 3.9 million tons of food waste every year; while New Jersey estimates that its residents throw out 1.3 million tons. Based on estimates from ReFED, the food wasted in New York and New Jersey has an economic value of more than…